Starters
Home made chicken liver pate with Melba toast
Smoked haddock and potato soup
Chicken salad Italienne
Melon rosettes
Mains
Traditional roast turkey with sausage and bacon roll,
chestnut stuffing and more trimmings
Beef wellington with Yorkshire pudding and real gravy
Fillet of salmon with a mushroom and tarragon cream sauce
Winter vegetable lasagne with salad or veg
All are served with a selection of seasonal vegetables
and a variety of potatoes.
Desserts
Apple pie
Traditional Christmas pudding
Cheese and biscuits
Selection of Ice Cream
Tea or coffee with warm mince pie
All 3 courses for £14.95
(Per course pricing available upon request)
